Recipes Tahini Sauce Be the first to rate & review! Tahini sauce always accompanies falafel; it's also traditional for dressing simple plates of fried, broiled, or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of flavor and richness they might lack on their own. By Nancy Harmon Jenkins Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES ABOUT 1 1/4 CUPS Ingredients ½ teaspoon minced garlic 1 cup tahini Fresh lemon juice Salt Directions In a bowl, stir the garlic into the tahini. Add water, 1 teaspoon at a time, until the sauce has the consistency of thick cream. Add lemon juice until the sauce is pleasantly tangy and season with salt. Make Ahead The sauce can be refrigerated for up to 3 days. Rate it Print