This toasty, rich sauce from Maydān restaurant comes together quickly in a blender. Use it on salads, vegetables, and chicken, or to top Slow-Grilled Cauliflower with Tahina and Zhough.

By Maydan, Washington, D.C.
June 2021

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Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and process on high speed until completely smooth, about 1 minute. Refrigerate in an airtight container up to 5 days. 

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