Ingredients Condiments Tahina Be the first to rate & review! This toasty, rich sauce from Maydān restaurant comes together quickly in a blender. Use it on salads, vegetables, and chicken, or to top Slow-Grilled Cauliflower with Tahina and Zhough. By Maydan, Washington, D.C. Published on May 20, 2021 Print Rate It Share Share Tweet Pin Email Active Time: 5 mins Total Time: 5 mins Yield: 2 cups Ingredients ¾ cup water ½ cup tahini 6 tablespoons fresh lemon juice ¼ cup grapeseed oil 3 garlic cloves 1 teaspoon kosher salt Directions Combine all ingredients in a blender, and process on high speed until completely smooth, about 1 minute. Refrigerate in an airtight container up to 5 days. Rate it Print