Tahina

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This toasty, rich sauce from Maydān restaurant comes together quickly in a blender. Use it on salads, vegetables, and chicken, or to top Slow-Grilled Cauliflower with Tahina and Zhough.

By Maydan, Washington, D.C.

June 2021

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Recipe Summary

total:

5 mins

active:

5 mins

Yield:

2 cups

Ingredients

¾ cup water
½ cup tahini
6 tablespoons fresh lemon juice
¼ cup grapeseed oil
3 garlic cloves
1 teaspoon kosher salt

Directions

Step 1
Combine all ingredients in a blender, and process on high speed until completely smooth, about 1 minute. Refrigerate in an airtight container up to 5 days.

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