Tagliatelle with Mussels and Tarragon
This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. More Mussel Dishes
November 2007
This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. More Mussel Dishes
Can’t wait to try!
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