This pasta is comforting but light, adding a fresh squeeze of lemon juice in at the end complements the fennel well and gives a slightly sharp taste to the creaminess of the sauce. Slideshow:More Savory Pumpkin Recipes
Somehow the flavors of each ingredient got neutralized in the final dish so that it was bland and boring! Very disappointed in F&W for this bad a recipe. I mean it was edible, but just average, not what you would expect from this site.