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Tabla's Tart and Fruity Sangria

Tabla's Tart and Fruity Sangria

Name: Tabla's Tart and Fruity Sangria
Total time: PTN/AM
Yield: Serves : MAKES ABOUT 2 QUARTS
Ingredients: 1 bottle (750 ml) dry red wine; 1/2 cup pineapple juice; 1/2 cup fresh orange juice; 1/3 cup dry white wine; 1/4 cup gin; 1/4 cup light rum; 1/4 cup Cointreau or Triple Sec; 1/4 cup brandy; 2 tablespoons superfine sugar; 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

Active Time

N/A

Total Time

N/A

Yield

Serves : MAKES ABOUT 2 QUARTS

Make this delicious sangria at your next summer party. Slideshow:

Ingredients

1 bottle (750 ml) dry red wine
1/2 cup pineapple juice
1/2 cup fresh orange juice
1/3 cup dry white wine
1/4 cup gin
1/4 cup light rum
1/4 cup Cointreau or Triple Sec
1/4 cup brandy
2 tablespoons superfine sugar
2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

How to Make It

Step

Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days. Serve in tall glasses over ice.

Tabla's Tart and Fruity Sangria

Ingredients

How to Make It

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Tabla's Tart and Fruity Sangria

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