Name: Tabla's Tart and Fruity Sangria
Yield: MAKES ABOUT 2 QUARTS
Ingredients: 1 bottle (750 ml) dry red wine; 1/2 cup pineapple juice; 1/2 cup fresh orange juice; 1/3 cup dry white wine; 1/4 cup gin; 1/4 cup light rum; 1/4 cup Cointreau or Triple Sec; 1/4 cup brandy; 2 tablespoons superfine sugar; 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

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Tabla's Tart and Fruity Sangria

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Tabla's Tart and Fruity Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tabla's Tart and Fruity Sangria