Swordfish with Vegetable Couscous and Tomato Vinaigrette
A fluffy mound of couscous, studded with diced fennel and summer squash, makes a lovely bed for a succulent seared swordfish steak. Topping it off is a vinaigrette that's chunky with fresh plum tomatoes. If you like, you can grill or broil the swordfish steaks instead of sautéing them. Slideshow: Grilled Fish
Red wine with fish? When it's a fatty fish such as swordfish and the wine is Pinot Noir, the combination can&'t be beat. To see just how well it works, try an Oregon Pinot Noir, brimming with fresh red berries and subtle earth tones.