Swordfish Skewers with Salsa Verde
Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish. Slideshow: Grilled Fish Recipes
March 2014
Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish. Slideshow: Grilled Fish Recipes