I made this recipe as written. DO NOT add the oil in the written amount to the ingredients to go in the oven! So much smoke! Also they cooked in less time. Add oil as needed to the processor. The fish and sauce were quite good. Now I have to clean my oven.
I haven't made this, but my clients would love it. What kind of almonds? Whole, blanched, sliced, or slivered? I've got all of these different kinds in my freezer, and my whole need to be blanched if the instructions omit skinning them like the hazelnuts. These little details are important when writing a recipe.