Swordfish with Romesco Sauce
Chef Jonathan Waxman of NYC’s Jams makes his rich, nutty romesco sauce with roasted vegetables, two kinds of nuts and Calabrian chiles. Plus: F&W's Ultimate Guide to Fish and Seafood
January 2016
Chef Jonathan Waxman of NYC’s Jams makes his rich, nutty romesco sauce with roasted vegetables, two kinds of nuts and Calabrian chiles. Plus: F&W's Ultimate Guide to Fish and Seafood