Rating: 4 stars
3032 Ratings
  • 1 star values: 0
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  • 4 star values: 3032
  • 5 star values: 0
  • 3,032 Ratings

A perfect weekday dinner, this dish takes just under 30 minutes to prepare.

Katy Sparks
April 2005

Gallery

© Tina Rupp

Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan of boiling water, cook the orzo until al dente; drain. Return to the saucepan. Stir in the olives, lemon juice, butter and 2 tablespoons of the oil; season with salt and pepper.

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  • Meanwhile, light a grill or heat a grill pan until very hot. Brush the fish with the remaining 1 tablespoon of olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until browned and just cooked through, about 7 minutes. Stir the pistachios into the orzo and serve with the swordfish.

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