Recipes

Sweet & Sticky Hot Wings

Name: Sweet & Sticky Hot Wings
Total time: 60 min
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dried garlic; 1/2 teaspoon dried onion; 1 teaspoon smoked paprika; 2 pounds chicken wingettes and drumettes (see Note); 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot; 2 tablespoons unsalted butter, melted; 2 tablespoons hot pepper jelly, melted

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More Tasty Wings

By Grace Parisi

Updated on April 25, 2017

Sweet & Sticky Hot Wings — Photo: © Todd Porter & Diane Cu

Active Time:

15 mins

Total Time:

1 hrs

Yield:

2 to 4

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried garlic
1/2 teaspoon dried onion
1 teaspoon smoked paprika
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
2 tablespoons hot pepper jelly, melted

Directions

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and paprika. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, whisk the hot sauce with the butter and hot pepper jelly. Add the chicken wings to the sauce and serve.

Notes

Wingettes and drumettes are often sold separately.