Sweet & Sticky Hot Wings


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Sweet & Sticky Hot Wings
Photo: © Todd Porter & Diane Cu
Active Time:
15 mins
Total Time:
1 hrs
2 to 4


  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon dried garlic

  • 1/2 teaspoon dried onion

  • 1 teaspoon smoked paprika

  • 2 pounds chicken wingettes and drumettes (see Note)

  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons hot pepper jelly, melted


  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and paprika. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

  2. In a bowl, whisk the hot sauce with the butter and hot pepper jelly. Add the chicken wings to the sauce and serve.


Wingettes and drumettes are often sold separately.

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