This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea. Slideshow:More Middle Eastern Recipes
Ghee is a version of clarified butter that’s commonly used in Middle Eastern and Indian cooking. It’s available at specialty food shops and on amazon.com. Fine durum semolina is available from King Arthur Flour.