Sweet Roasted-Pepper Salad with Anchovies and Garlic
This garlicky pepper salad, with bits of salty anchovies and chopped fresh herbs, comes from Paul Bartolotta. Great with hunks of crusty bread, it's also excellent when spread on sandwiches, mixed into pasta, paired with fresh mozzarella or even pureed as a sauce for roasted fish.Plus: More Vegetable Recipes and Tips
July 2005