Slideshow:More Sweet Potato Recipes
I can't review because I haven't tried it yet. But I have a question before I try it. I wondered if I could do some parts of the recipe ahead. I'm thinking particularly about getting the sweet potato baked and mashed, making the filling, making the salted pecans and making the cinnamon butter. It seems like an lot of stuff to accomplish in one session although I suppose that initial rise of 1-1/2 hours would be a good time to get that all done. I've always loved cooking and trying new recipes but I find now that I'm well into my golden years, complex recipes can get me pretty frazzled and I sometimes end up making a mistake. So if any or all of the four things I've listed would be okay to get out of the way before I start the dough, I think that would help me feel more relaxed. I don't mean a long time before - but maybe in the sometime before lunch and then do the dough and final fixing after lunch. I sure would be grateful for your thoughts on this!
Read MoreThese were time consuming but definitely worth the steps to bring it all together. So tender & lots of flavor. I've never put sweet potato in bread dough, but I will now. So Good!
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