Sweet Potato Sticky Buns with Toasted Marshmallow
F&W Best New Chef Thessa Diadem's show-stopping sticky buns from L.A.'s All Day Baby are filled with ginger-studded sweet potato and spiced with cardamom and vanilla. Rolled into a buttery dough that bakes up light and pillowy, like giant cinnamon rolls, there is a little bit of sweet potato filling in every bite. Glazed with butterscotch and crowned with toasted marshmallow, these buns make a show-stopping addition to any brunch. Serve freshly baked and topped for best results.