Sweet Potato Soufflé with Molasses Sauce
This dish is a French take on an American classic. You can serve it without the molasses sauce for a lighter and less sweet version. Chef Holiday Recipes Made Easy
The soufflé can be prepared through Step 3 and refrigerated overnight. Bring the soufflé base to room temperature before proceeding. The molasses sauce can be refrigerated for up to 2 days. Gently rewarm the molasses sauce before serving alongside the soufflé.