Sweet-Potato Pie with Cornmeal Crust
Tara Jensen makes remarkable pies like this one with vegetables she grows herself. Slideshow: Thanksgiving Pies and Tarts
The pie can be refrigerated overnight. Bring to room temperature before serving.
A good rule of thumb for desserts is to always make sure that the wine is sweeter than the dish—or else you won’t be able to taste the wine. Serve this sweet-potato pie with an Italian Vin Santo.