Sweet-Potato Pie
Sweet-potato pie has become an all-American dish, but Susan Spicer tops hers with bourbon-spiked Praline Sauce to accent its Southern roots. Chef Holiday Recipes Made Easy Beautiful Desserts
December 2000
Sweet-potato pie has become an all-American dish, but Susan Spicer tops hers with bourbon-spiked Praline Sauce to accent its Southern roots. Chef Holiday Recipes Made Easy Beautiful Desserts
The unbaked pie shell can be frozen for up to 1 week. The sweet potatoes can be baked and refrigerated overnight.
A smooth, medium-sweet Vouvray is an ideal partner to the creamy pie.