Recipes Sweet Potato Oven Fries Be the first to rate & review! Delicious, Quick Side Dishes By Jessica B. Harris Updated on March 8, 2017 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 4 medium sweet potatoes, peeled and cut lengthwise into 8 wedges each 2 tablespoons vegetable oil Salt and freshly ground pepper Directions Preheat the oven to 375°. On a baking sheet, toss the potato wedges with the vegetable oil. Lay the wedges on their side, season with salt and pepper and roast for about 25 minutes, turning once, until tender and lightly browned. Make Ahead The potatoes can stand at room temperature for up to 3 hours; recrisp in a 500° oven before serving. Rate it Print