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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. On a baking sheet, toss the potato wedges with the vegetable oil. Lay the wedges on their side, season with salt and pepper and roast for about 25 minutes, turning once, until tender and lightly browned.

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Make Ahead

The potatoes can stand at room temperature for up to 3 hours; recrisp in a 500° oven before serving.

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