Sweet Potato Latkes with Wasabi and Wasabi Tobiko
Rachel Klein mixes sweet and spicy flavors in this whimsical recipe, stirring pungent wasabi paste into crème fraîche to top the slightly sweet latkes and garnishing them with wasabi tobiko (flying fish roe) and peppery radish sprouts. Chef Holiday Recipes Made Easy
December 2005
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Credit:
© Keller & Keller
Recipe Summary
Ingredients
Directions
Notes
Wasabi tobiko (wasabi-flavored flying fish roe) is available from Wild Edibles (877-295-3474 or wildedibles.com).