Sweet Potato Gyoza with Beet Puree
Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet puree shot through with preserved lemon adds a hit of brightness.
October 2019
Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet puree shot through with preserved lemon adds a hit of brightness.
The sweet potato filling and beet puree can be kept in airtight containers in refrigerator up to 2 days. Gyoza can be assembled up to 2 hours in advance; keep covered with a damp paper towel until ready to cook.
The picture above is a beautiful plating, but it has me confused - what's the orange crescent in the bowl; and what is the foam as well? I don't see mention of either in the recipe.