Sweet Potato Gnocchi
To create the classic ridges on each piece of gnocchi, use a paddle or fork to gently indent each side. Those grooves help the rich, buttery sauce cling to each tender bite.
Freeze uncooked shaped gnocchi, uncovered, on baking sheet 1 hour. Transfer gnocchi to a large ziplock plastic freezer bag, and freeze up to 1 month. Increase boiling time to 3 to 4 minutes.
D’vash sweet potato nectar can be purchased on amazon.com.