Recipes Sweet Potato Biscuits 3.0 (3,554) Add your rating & review These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast. Baking Tips from F&W Editors By Food & Wine Editors Updated on April 25, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Ditte Isager Directions Rate it Print