Sweet Potato Biscuits
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast. Baking Tips from F&W Editors More Bread Recipes
December 2009
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Credit:
© Ditte Isager
Recipe Summary
Ingredients
Directions
Make Ahead
The unbaked sweet potato biscuits can be frozen in a single layer on a baking sheet for up to 1 week.
Serve With
Serve atop Vegetable Potpies.