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Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Slideshow:  Great Spaghetti Recipes 

Kay Chun
December 2013

Gallery

Credit: © Chris Court

Recipe Summary

total:
30 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the potato with enough water to cover by 2 inches. Boil until tender, about 20 minutes. Drain and transfer the potato to a blender. Add the tomato, water, cream and olive oil and puree until smooth. Season with salt and pepper and serve hot.

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Make Ahead

The sauce can be refrigerated for 1 week or frozen for 1 month.

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