Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. Slideshow: Great Gratins and Casseroles
How to Make It
Preheat the oven to 275° and brush a large baking dish with 2 tablespoons of the melted butter. In a medium saucepan, combine the milk, cream, honey and garlic and bring just to a simmer. Remove from the heat. Whisk in the goat cheese and season generously with salt and pepper.
Line the bottom of the baking dish with a slightly overlapping layer of sweet potatoes. Top with 1/4 cup of the goat cheese cream and spread evenly. Repeat the layering with the remaining sweet potatoes and cream, pouring any excess cream on top; you should have about 5 layers.
In a small bowl, combine the bread crumbs with the remaining 2 tablespoons of melted butter and scatter over the sweet potatoes. Cover the casserole with a sheet of buttered foil and bake for 1 hour. Remove the foil and bake for 1 hour longer, until the sweet potatoes are tender and the top is golden. Let stand for 15 minutes before serving.
You May Like
Aggregate Rating value: 4
Review Count: 1303
Worst Rating: 0
Best Rating: 5
Author Name: will26
Review Body: how large of a baking dish should be used?
Review Rating:
Date Published: 2016-11-03
Author Name: LakeladyP
Review Body: This sounds delicious, and I can't wait to make it for Thanksgiving. I just wish you would provide nutritional information, so that those of us following Weight Watchers could easily decide if it is a "point worthy" recipe.
Review Rating:
Date Published: 2016-10-20
