Can these be made ahead and either refrigerated then cooked when needed, or can they be cooked and reheated successfully later?
I never would have put these flavors together, but I am SO GLAD I tried it. Really great combination. I did find that I could have used 1/2 again as much filling, but perhaps my squares were big or over stuffed. I recommend all butter puff pastry. I get mine during the holiday season at Trader Joe’s. Another recipe I like uses ricotta, feta, egg, roasted peppers, kalamatas, artichoke hearts. Also quite yummy.