Chris Schlesinger
John Willoughby
July 1997

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Recipe Summary test

Yield:
makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the peanut oil, peanuts, vinegar, ginger, molasses and sesame oil. Season with salt and pepper and whisk to blend.

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Serve With

In-between greens, such as green cabbage.

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