Recipes Sweet Peanut Dressing Be the first to rate & review! Terrific Green Salads By Chris Schlesinger and John Willoughby Updated on June 9, 2017 Print Rate It Share Share Tweet Pin Email Yield: makes about 1 1/2 cups Ingredients ⅔ cup peanut oil ¼ cup chopped roasted peanuts ⅓ cup rice-wine vinegar 2 tablespoons minced ginger 2 tablespoons unsulphured molasses 2 tablespoons sesame oil Salt and freshly ground pepper Directions In a bowl, combine the peanut oil, peanuts, vinegar, ginger, molasses and sesame oil. Season with salt and pepper and whisk to blend. Serve With In-between greens, such as green cabbage. Rate it Print