Sweet Pea Soup with Chive Oil
Vibrant green in color and tasting of fresh peas, this soup is like a whiff of spring. The quick, easy chive oil adds a fresh herbal note.Plus: More Soup Recipes and Tips
March 1997
Vibrant green in color and tasting of fresh peas, this soup is like a whiff of spring. The quick, easy chive oil adds a fresh herbal note.Plus: More Soup Recipes and Tips
Easy to make, and delicious. I typically add a bit of nutmeg when pureeing the soup, and have even added a bit of cream at the end, although even without the cream, this soup is delicious. And it looks beautiful when served with the darker chive oil sprinkled on top.
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