Sweet Paprika Chimichurri

Name: Sweet Paprika Chimichurri
Total time: 10 min
Yield: makes about 3/4 cup
Ingredients: ½ cup extra-virgin olive oil; ¼ cup sweet paprika; 4 garlic cloves (minced); Juice of 1 lemon; 1 tablespoon water; Salt and freshly ground pepper

Be the first to rate & review!

This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier. More Latin American Recipes

By Michelle Bernstein

June 2006

Gallery

Recipe Summary test

total:

10 mins

Yield:

makes about 3/4 cup

Ingredients

½ cup extra-virgin olive oil
¼ cup sweet paprika
4 garlic cloves (minced)
Juice of 1 lemon
1 tablespoon water
Salt and freshly ground pepper

Directions

Step 1
In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.

Advertisement

Make Ahead

The chimichurri can be refrigerated overnight. Bring to room temperature before serving.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sweet Paprika Chimichurri

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Sweet Paprika Chimichurri

Your Profile

Sweet Paprika Chimichurri

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Sweet Paprika Chimichurri