This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier. More Latin American Recipes

Michelle Bernstein
June 2006

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Recipe Summary

total:
10 mins
Yield:
makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.

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Make Ahead

The chimichurri can be refrigerated overnight. Bring to room temperature before serving.