This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier. More Latin American Recipes
How to Make It
Step
In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.
Make Ahead
The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
You May Like
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5
