Sweet Paprika Chimichurri

Name: Sweet Paprika Chimichurri
Total time: 10 min
Yield: makes about 3/4 cup
Ingredients: ½ cup extra-virgin olive oil; ¼ cup sweet paprika; 4 garlic cloves (minced); Juice of 1 lemon; 1 tablespoon water; Salt and freshly ground pepper

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This recipe is traditionally made with ají molido, a sweet pepper powder similar to paprika, but slightly smokier. More Latin American Recipes

By Michelle Bernstein

June 2006

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Recipe Summary

total:

10 mins

Yield:

makes about 3/4 cup

Ingredients

½ cup extra-virgin olive oil
¼ cup sweet paprika
4 garlic cloves (minced)
Juice of 1 lemon
1 tablespoon water
Salt and freshly ground pepper

Directions

Step 1

In a food processor, combine the oil, paprika, garlic, lemon juice and water. Process until smooth. Season with salt and pepper.

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Make Ahead

The chimichurri can be refrigerated overnight. Bring to room temperature before serving.

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Sweet Paprika Chimichurri

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Recipe Summary

Ingredients

Directions

Make Ahead

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Sweet Paprika Chimichurri

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Sweet Paprika Chimichurri