This sweet and pungent mustard sauce is also perfect on pork chops. Plus: More Grilling Recipes and Tips
How to Make It
Step
In a medium saucepan, combine all of the ingredients and bring to a simmer over moderate heat. Stir well and remove from the heat. Let cool to room temperature, then spoon into a glass jar and refrigerate until ready to use.
Make Ahead
The sauce can be refrigerated for up to 1 month.
