Sweet Mustard Barbecue Sauce

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This sweet and pungent mustard sauce is also perfect on pork chops.Plus: More Grilling Recipes and Tips

By John Currence

July 1999

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Recipe Summary

Yield:

MAKES ABOUT 2 CUPS

Ingredients

2 cups yellow mustard
¾ cup light brown sugar
¼ cup strong brewed coffee
2 tablespoons honey
1 tablespoon unsulphured molasses
1 tablespoon liquid smoke (optional)
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce

Directions

Step 1
In a medium saucepan, combine all of the ingredients and bring to a simmer over moderate heat. Stir well and remove from the heat. Let cool to room temperature, then spoon into a glass jar and refrigerate until ready to use.

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Make Ahead

The sauce can be refrigerated for up to 1 month.

Serve With

Grilled Chicken with Sweet Mustard Barbecue Sauce.

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