This sweet and pungent mustard sauce is also perfect on pork chops.Plus: More Grilling Recipes and Tips

John Currence
July 1999

Gallery

Recipe Summary

Yield:
MAKES ABOUT 2 CUPS
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all of the ingredients and bring to a simmer over moderate heat. Stir well and remove from the heat. Let cool to room temperature, then spoon into a glass jar and refrigerate until ready to use.

    Advertisement

Make Ahead

The sauce can be refrigerated for up to 1 month.