Sweet Corn Panna Cotta with Fresh Blueberry Compote
The panna cotta can be refrigerated in the ramekins for up to 2 days. The compote can be refrigerated overnight.
I just made this and it was fantastic. Silky, elegant and such an unusual, subtle flavor. I was afraid the blueberry compote would overpower it so I served the sweet corn panna cotta with sunshine raspberries tossed with a little lime juice and blush sanding sugar. The colors were gorgeous together. Divine.Read More
I don't understand the poor ratings. This is an elegant showstopper of a dessert! Incredibly yummy and can be made ahead.Read More