Sweet Corn Pancakes with Mt. Tam Cheese
Stuart Brioza's corn cakes are puffy in the center and crispy at the edges, with lots of crunchy corn inside and melted cheese on top. He loves Mt. Tam, a triple-cream cow's milk cheese from California's Cowgirl Creamery; St. André is delicious here, too. Slideshow: Corn RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook