Sweet Corn and Mushroom Stir-Fry

Mushrooms and sweet corn pair perfectly in this easy stir-fry. Slideshow:  More Stir-Fry Recipes 

Sweet Corn and Mushroom Stir-Fry
Photo: © Todd Porter & Diane Cu
Total Time:
20 mins


  • 2 tablespoons extra-virgin olive oil

  • 1/2 medium onion, sliced

  • 2 cloves garlic, minced or crushed

  • 2 ears fresh corn, shucked (about 2 cups)

  • 8 ounces mushrooms, sliced

  • 2 teaspoons Worcestershire sauce

  • 1/2 teaspoon apple cider vinegar

  • 1/2 teaspoon kosher or sea salt, to taste

  • Fresh cracked black pepper, to taste

  • 1/4 cup chopped fresh Italian parsley


  1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

  2. Add the garlic, corn and mushrooms and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.

  3. Stir in the Worcestershire sauce and apple cider vinegar. Cook until heated through and season with salt and pepper.

  4. Toss with chopped parsley and serve warm.

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