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Recipe Summary

total:
25 mins
Yield:
makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a saucepan; bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.

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Make Ahead

The sauce can be refrigerated for up to 1 week.

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