In this tropical mocktail drink, the soursop juice has a creamy flavor that’s reminiscent of bananas or coconut, with a bit of citrusy tartness.
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2 ounces chilled soursop juice (see Note)
1 ounce chilled unsweetened pineapple juice
1/2 ounce fresh lemon juice
Pinch of ground cloves
1 mint sprig, for garnish
How to Make It
In a chilled collins glass, combine the 3 juices and the cloves. Fill the glass with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the mint sprig
Soursop juice, which is made from a tropical fruit of the same name, is available at Latin and specialty food markets.
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