Ingredients Condiments Sweet and Tangy Mustard Dressing Be the first to rate & review! Mustard sauce—South Carolina’s go-to sauce for ’cue—gets its signature flavor from from a surprisingly humble ingredient—plain yellow mustard. Bolstered by honey, cider vinegar, and a dash of chile powder, this dressing’s sharp flavor will wake up any salad. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on July 31, 2020 Print Rate It Share Share Tweet Pin Email Photo: Eric Wolfinger Total Time: 5 mins Yield: Makes 3/4 cup Ingredients 1/4 cup yellow mustard 3 tablespoons grapeseed oil 2 tablespoons honey 1 1/2 tablespoons apple cider vinegar 1 tablespoon water 1/2 teaspoon Worcestershire sauce 1 small garlic clove, finely grated (about 1/4 teaspoon) 1/8 teaspoon chipotle chile powder or cayenne pepper Kosher salt, to taste Black pepper, to taste Directions Whisk together mustard, grapeseed oil, honey, apple cider vinegar, 1 tablespoon water, Worcestershire, garlic, and chile powder in a medium bowl; season with salt and pepper to taste. Make Ahead Dressing can be stored in an airtight container in refrigerator up to 5 days. Rate it Print