Eric Wolfinger
Active Time
Total Time
Serves : Makes 3/4 cup

Mustard sauce—South Carolina’s go-to sauce for ’cue—gets its signature flavor from from a surprisingly humble ingredient—plain yellow mustard. Bolstered by honey, cider vinegar, and a dash of chile powder, this dressing’s sharp flavor will wake up any salad.

How to Make It


Whisk together mustard, grapeseed oil, honey, apple cider vinegar, 1 tablespoon water, Worcestershire, garlic, and chile powder in a medium bowl; season with salt and pepper to taste.

Make Ahead

Dressing can be stored in an airtight container in refrigerator up to 5 days.

You May Like