Eric Wolfinger
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 3/4 cup

Mustard sauce—South Carolina’s go-to sauce for ’cue—gets its signature flavor from from a surprisingly humble ingredient—plain yellow mustard. Bolstered by honey, cider vinegar, and a dash of chile powder, this dressing’s sharp flavor will wake up any salad.

How to Make It

Step

Whisk together mustard, grapeseed oil, honey, apple cider vinegar, 1 tablespoon water, Worcestershire, garlic, and chile powder in a medium bowl; season with salt and pepper to taste.

Make Ahead

Dressing can be stored in an airtight container in refrigerator up to 5 days.

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