Eric Wolfinger
Mustard sauce—South Carolina’s go-to sauce for ’cue—gets its signature flavor from from a surprisingly humble ingredient—plain yellow mustard. Bolstered by honey, cider vinegar, and a dash of chile powder, this dressing’s sharp flavor will wake up any salad.
How to Make It
Step
Whisk together mustard, grapeseed oil, honey, apple cider vinegar, 1 tablespoon water, Worcestershire, garlic, and chile powder in a medium bowl; season with salt and pepper to taste.
Make Ahead
Dressing can be stored in an airtight container in refrigerator up to 5 days.