Sweet and Sticky Barbecue Sauce
Adam Perry Lang uses an ingenious technique to prevent his barbecue sauce from burning on the grill: He mixes it with an equal amount of water. This lets him brush it on up to 45 minutes before the meat is finished cooking. The flavors of the sauce become wonderfully complex and the meat develops a beautiful, shiny glaze.Plus: More Grilling Recipes and Tips
The barbecue sauce can be refrigerated for up to 2 weeks.