Sweet-and-Spicy Pork Ribs
After marinating overnight and baking slowly in a spiced mix of honey, ketchup and mustard, the ribs become fragrant, sticky, sweet and succulent.Plus: More Pork Recipes and Tips
The ribs can be refrigerated for up to 2 days and reheated, covered, in the oven.
Demiglace is available at specialty food shops and many supermarkets.
A peppery, fruity, deep-flavored California Zinfandel is the perfect contrast for these sticky, sweet and spicy ribs.