Recipes Sweet and Spicy Pork Noodles Be the first to rate & review! Fast Pork Recipes By Ming Tsai Ming Tsai Facebook Instagram Twitter Website Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current host/executive producer of PBS-TV's Simply Ming. In 2022, Chef Tsai became Iron Chef Tsai as he joined the cast of five world-class chefs in the Netflix series Iron Chef: Quest for an Iron Legend. Chef Tsai is the foremost interpreter of East-West cooking. He has always been a believer that "you are what you eat" and that food is medicine.Experience: Chef Ming Tsai has over 40 years of experience. Chef Tsai has hosted and executive produced the PBS cooking show, Simply Ming, for 18 seasons. Chef Tsai is a leading voice for stop AAPI hate initiatives, a chef ambassador for World Central Kitchen, and the chairman of the National Advisory Board for Family Reach, helping raise over $10 million for the foundation since 2012. In 2020, Chef Tsai founded MingsBings: a nationally recognized, award-winning, consumer-packaged goods startup. Food & Wine's Editorial Guidelines Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 25 mins Total Time: 40 mins Yield: 4 to 6 Ingredients 3 tablespoons vegetable oil 1 pound ground pork 2 Thai chiles, minced 1 medium red onion, finely chopped 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1 tablespoon Chinese fermented black beans, rinsed and chopped 1/3 cup hoisin sauce 1/2 cup Shao-Hsing rice wine or dry sherry 1 cup chicken stock or low-sodium broth 1 large scallion, thinly sliced Salt and freshly ground pepper 1 pound fresh or dried Chinese egg noodles Directions In a large, deep skillet, heat the oil. Add the ground pork and cook over high heat, breaking up the meat, until it is browned, about 5 minutes. With a slotted spoon, transfer the cooked pork to a plate. Add the chiles, onion, ginger, garlic and black beans to the skillet and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the hoisin sauce and cook, stirring, for 1 minute. Add the rice wine and simmer until reduced by half, about 2 minutes. Add the stock and pork and simmer until thickened, about 4 minutes. Add the scallion and season with salt and pepper. Meanwhile, in a large pot of boiling salted water, cook the noodles until tender, 5 to 8 minutes, depending on the thickness. Drain the noodles. Add them to the skillet and toss well to thoroughly coat them with the sauce. Transfer to a large, shallow bowl and serve. Make Ahead The sauce can be refrigerated overnight. Suggested Pairing An off-dry California Riesling, like one from Anderson Valley, will balance the heat from the chiles and the sweetness of the hoisin sauce in this dish. Rate it Print