Ingredients Beef Sweet and Spicy Grilled Beef Short Ribs 3.0 (1) 2 Reviews F&W culinary director at large Justin Chapple quickly grills flanken-cut short ribs (cut across the bones) until they’re juicy and delectably charred. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on November 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Eva Kolenko Active Time: 45 mins Total Time: 45 mins Yield: 4 servings Ingredients 1/4 cup packed light brown sugar 1 1/2 tablespoons kosher salt 1 tablespoon paprika 1 tablespoon chili powder 1 teaspoon garlic salt 1 teaspoon dried oregano 1 teaspoon black pepper 3 3/4 pounds flanken-style beef short ribs, sliced 1/3-inch thick Canola oil, for oiling the grate Lemon wedges and slaw, for serving Directions In a medium bowl, mix all of the ingredients except the short ribs, oil, lemon, and slaw. Rub the mixture all over the short ribs and let stand for 20 minutes. Light a grill and oil the grate. Grill the ribs over high heat, turning once, until nicely charred and nearly cooked through, about 6 minutes. Transfer to a platter and serve with lemon wedges and slaw. Make Ahead The spice rub can be stored in an airtight container for up to 1 month. Rate it Print