F&W’s Justin Chapple quickly grills flanken-cut short ribs (cut across the bones) until they’re juicy and delectably charred. Slideshow: More Beef Recipes 

Justin Chapple
December 2015

Gallery

© Eva Kolenko

Recipe Summary

active:
45 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix all of the ingredients except the short ribs, oil, lemon and slaw. Rub the mixture all over the short ribs and let stand for 20 minutes.

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  • Light a grill and oil the grate. Grill the ribs over high heat, turning once, until nicely charred and nearly cooked through, about 6 minutes. Transfer to a platter and serve with lemon wedges and slaw.

Make Ahead

The spice rub can be stored in an airtight container for up to 1 month.

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