Sweet-and-Spicy Chicken Curry
This is Neil Perry's riff on a rich, nuanced Malaysian curry that he calls Chicken Kapitan. Because he makes the recipe with plenty of fresh and dried chiles and coconut milk, it's sweet, spicy and altogether sublime, especially when topped with a mound of crispy fried shallots. Amazing Chicken Recipes
The recipe can be prepared through Step 3 and refrigerated for 2 days.
Steamed white rice.
The complex flavors of this spicy, coconut-inflected curry are well-suited to Chardonnay from Australia's Adelaide Hills region.