Gallery
Recipe Summary
Ingredients
Directions
Notes
One Serving
Calories 206 kcal, Total Fat 4.4 gm, Saturated Fat 1.2 gm.
Suggested Pairing
All this swordfish needs is a tart, refreshing white that can act as a flavor foil for the richness of the fish and the sweet yet tangy sauce. That's Sauvignon Blanc territory. Two good options are the Geoff Merrill from Australia and the Bernardus from California.