Rating: 5 stars
5420 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5420
  • 5,420 Ratings

These simple steamed green beans get a tangy kick from a quick cider vinegar sauce. More Vegetable Side Dishes

Grace Parisi
April 2010

Gallery

© Tina Rupp

Recipe Summary

total:
15 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes.

    Advertisement
  • In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt and pepper, toss well and serve.

Advertisement
Advertisement