Sweet-and-Sour Cabbage Soup
There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet it's quick to make. Cold Soup Recipes
January 2013
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Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Suggested Pairing
When it comes to wine, no one does sweet-and-sour like the Germans. It's that dynamic balance between sugar and fruity acidity that makes their wines not only delicious, but a perfect match for this soup. A Pfalz Riesling Spätlese will have just the right weight and richness.