Sweet and Savory Pork Empanadas
Valeria Huneeus says, "Chileans typically eat empanadas on Sundays. Each time I prepare them, my granddaughters help me. I like to shape them differently so everybody knows what they are eating: the beef-filled ones are always triangular and the cheese ones are shaped into half moons." These succulent empanadas—full of juicy pork, raisins and onions—are shaped into rectangles. More Pork Recipes
April 2007