Sweet Almond Breakfast Quinoa with Dried Berries, Crushed Almonds and Cacao Nibs
Don’t sacrifice your breakfast on a busy morning, this quinoa can be made ahead and reheated or eaten cold for a delicious and healthy start to the day. Slideshow: More Quinoa Recipes
The quinoa can be made up to three days in advance and stored in the refrigerator. Reheat with additional almond milk before serving, or serve cold. For best results, top with the berries, almonds, and cacao nibs directly before serving.