How to Make It
Combine the quinoa, almond milk, salt and almond extract in a medium saucepan. Bring to a boil over moderate heat, then reduce the heat to moderately low and simmer, stirring occasionally, until the quinoa is tender and most of the liquid has been absorbed, about 20 minutes. Stir in the honey and cook for 5 more minutes.
Divide between bowls, and top each with dried berries, almonds and cacao nibs. Serve immediately.