Surf-and-Turf with Salmoriglio
Star chef Scott Conant slowly poaches his shrimp in olive oil while roasting his beef in the oven at a very low temperature for a super-flavorful and extra tender surf-and-turf. Slideshow: More Surf and Turf Recipes
Star chef Scott Conant slowly poaches his shrimp in olive oil while roasting his beef in the oven at a very low temperature for a super-flavorful and extra tender surf-and-turf. Slideshow: More Surf and Turf Recipes