Ferran Adrià popularized savory ice creams in flavors like polenta. Here, he shows his inventiveness in a different way, by revealing how to make a delicious helado without an ice cream maker; he just purees frozen fruit in a food processor. It doesn't get much simpler. Plus:  More Dessert Recipes and Tips 

February 2005

Gallery

Recipe Summary test

total:
10 mins
Yield:
makes 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree the strawberries with the fromage blanc and sugar for 2 to 3 minutes, scraping down the sides of the bowl occasionally. Transfer the mixture to a bowl and serve immediately.

    Advertisement
Advertisement