Recipes Superquick Strawberry Ice Cream Be the first to rate & review! Ferran Adrià popularized savory ice creams in flavors like polenta. Here, he shows his inventiveness in a different way, by revealing how to make a delicious helado without an ice cream maker; he just purees frozen fruit in a food processor. It doesn't get much simpler. Plus: More Dessert Recipes and Tips By Ferran Adrià Updated on December 29, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: 3 cups Ingredients 1 pound frozen strawberries 1/2 cup fromage blanc or plain, low-fat yogurt 1/4 cup plus 2 tablespoons sugar Directions In a food processor, puree the strawberries with the fromage blanc and sugar for 2 to 3 minutes, scraping down the sides of the bowl occasionally. Transfer the mixture to a bowl and serve immediately. Rate it Print