Chef Andrea Reusing riffs on gumbo here, creating a hearty stew that’s dense with spinach and mustard greens. Slideshow: More Gumbo Recipes
The gumbo can be refrigerated for up to 3 days. Reheat gently before serving.
Chile vinegar (also called hot pepper vinegar or pepper sauce) is a staple on Southern tables. Look for it at markets and on amazon.com.