In Japan, salt pickles are a staple. David Chang serves his right after seasoning, while they're still vibrant and crunchy. More Pickled Vegetable Recipes

David Chang
June 2007

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© Yunhee Kim

Recipe Summary

active:
20 mins
total:
30 mins
Yield:
6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss. Let the pickles stand for 5 to 10 minutes. Serve immediately.

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