Supercrispy Pan-Fried Chicken
The fried chicken can be kept at room temperature for up to 4 hours. Serve at room temperature or reheat in a low oven before serving.
Crispy, juicy fried chicken needs a fairly substantial white wine as a partner. Look to Chardonnays from California's Santa Lucia Highlands—they're fruity and lush, but they also have a satisfying edge of acidity thanks to the cool breezes that blow in from the Monterey Bay.